Your Pie Your Way - Pork Farm
Pork Farms are well renounced for their delicious Pork Pies. I'm sure if your reading this you love Pork Pies too! I enjoy mine with some simple brown sauce, whilst my partner and mother enjoy with some pickle.
During the next three months Pork Farms are giving away £100 everyday, all you have to do is purchase a pack of their pork pies. In addition to the £100, there is also the opportunity to win a jackpot of £2,500 simply by letting Pork Farms know how you enjoy your pork pie in 30 words or less at www.yourpieyourway.co.uk
Making this even better, Pork Farms are also offering a £1 off voucher on their Facebook Page.
Pork Farm pork pies are very versatile and can be enjoyed in many way. Whether this be paired with peas, smothered in pickle, shared with friends or eaten on the run, there are many ways to enjoy.
A recent survey from Pork Farms showed the following.
57% of Brits would happily serve a pork pie at a dinner party, whilst only a third would serve scallops.
One in Ten people would serve a pork pie if they were cooking a romantic meal for their partner
Almost one in ten would order a pork pie if it was on a restaurant menu.
They also found the top 10 choices to accompany a pork pie.
1. 20% On its Own
2. 13% Pickle
3. 11% Mustard
4. 8% Brown Sauce
5. 8% Salad
6. 7% Chutney
7. 7% Tomato Sauce
8. 3% Cheese
9. 3% Salad Cream
10. 2% each - Baked Beans, Crisps, Gravy and Mushy Peas.
I now have the opportunity for one lucky winner to win a food hamper filled with accompaniments for your pork pies. Please note contents of the hamper may vary.
I don't eat it, but my partner loves it, just as it is out of the packet
ReplyDeleteI pick the sides off add mustard then place it back together x
ReplyDeleteWith a bit of crisp salad.
ReplyDeleteI live in Melton Mowbray so it's all about the pork pies here.
Follow on bloglovin as olivia kirby
Straight out of the packet or with a scotch egg!
ReplyDeleteI love mine with a warm egg salad.
ReplyDeletei usually dunk mine in mayo
ReplyDeletefollowing on bloglovin
ReplyDeletewarmed and dipped in salad cream!
ReplyDeletestraight out the fridge!!
ReplyDeletewith pickle
ReplyDeleteWith pickle!
ReplyDelete@ashlallan
Love mini pork pies on a picnic
ReplyDeleteFollowed on blogloving
ReplyDeleteWith English mustard.
ReplyDeletecut in quaters with english mustard
ReplyDeleteon their own
ReplyDeleteWith some dijon mustard.
ReplyDeletePlenty of Branston Pickle and fresh salad
ReplyDeletewith some cold baked beans and a little brown sauce on the side :-)
ReplyDeleteWith a bit of salt and pepper :)
ReplyDeleteWith cheese and pickle
ReplyDeleteServed with mustard and a cherry tomato salad on the side :)
ReplyDeleteOn its own or with a picnic
ReplyDeleteWith pickle!
ReplyDeleteaccompanied by a ploughman's sandwich
ReplyDeleteWarmed up on its own.
ReplyDeleteIn a Ploughman's lunch.
ReplyDeleteWith a big plate of salad.
ReplyDeleteWith warm apple sauce and a huge lump of strong cheese :)
ReplyDeleteFollowing as turnersbabe on BL :)
ReplyDeleteI like mine with coleslaw on top.
ReplyDeleteOn its own
ReplyDeleteWith marmite! Yum!
ReplyDeletep.s. Following on Bloglovin as Helen Moulden :)
DeleteI'm boring but I normally have it alone. This post has given me a few ideas to try though.
ReplyDeleteMashed Potato & Mushy Peas
ReplyDeleteFollowing with Bloglovin
ReplyDeletewith beetroot and red onion relish
ReplyDeletewith Branston Pickle
ReplyDeletewith tomato chutney x
ReplyDeleteFollowing on GFC as Janine Phillips
ReplyDeletewith brown sauce yum
ReplyDeleteOut of the packet with branston pickle
ReplyDeletestraight out of the packaging
ReplyDeleteWith tomato ketchup
ReplyDeletewith pickle and salad
ReplyDeletewith some mayo yum
ReplyDeleteWith salad
ReplyDeleteWith brown sauce :)
ReplyDeletewith potato salad and an ice cold cider
ReplyDeleteOnion Relish!
ReplyDeleteHazel Rea - @beachrambler
With oven chips
ReplyDeleteWith my mum's home-made red onion chutney!
ReplyDeletePiccalily
ReplyDeleteKathy D
Salad and coleslaw
ReplyDeleteall by itself
ReplyDeleteWith pickle (frances hopkins)
ReplyDeleteI love it all by its self.
ReplyDeleteFollowing on bloglovin
ReplyDeletewith pickle or mustard
ReplyDeletefollowing on bloglovin
ReplyDeletestraight out the pack on the way home from food shopping!
ReplyDeleteI share mine with my cat Rosa
ReplyDeletewith a dollop of brown sauce
ReplyDeleteFRUIT CHUTNEY
ReplyDeleteFOLLOW ON BLOGLOVIN
ReplyDeleteon its own - following on bloglovin as sarah brooker
ReplyDeleteWarm, with pickled onions
ReplyDeletejust as it is!
ReplyDeletewith chutney
ReplyDeleteWith Branston pickle
ReplyDeleteWith brown sauce
ReplyDeleteOn a picnic.
ReplyDeleteWith wholegrain mustard
ReplyDeleteFollowing on Bloglovin (Becky John)
ReplyDeleteApple or cranberry sauce yum
ReplyDeletepiccalilli is my fav to eat with a pork pie :)
ReplyDeleteawsome pies!!
ReplyDeletejust as it is :)
ReplyDeletehave also followed on blog lovin
ReplyDeletewarmed up and with ketchup
ReplyDeleteJust as it is by itself sat outside with a picnic
ReplyDeletewith some pickled onions
ReplyDeletewith tomatoes, cheese, pickled onion, gerkins and sweet pickle
ReplyDeletefollowing on blog luvin :)
ReplyDeleteWith cheese and pickle!
ReplyDelete@tjsi1963
with a salad :)
ReplyDeletefollowed as choux pastry hearts
xx
with a nice salad and pickle
ReplyDeleteWith salad
ReplyDeletefrench mustard and pickled onion
ReplyDeletewith salad and pickles
ReplyDeleteJust pie - cold. Not heated or with any sauce - I want to savour the flavour!!
ReplyDeletewith pickle and strong cheese
ReplyDeletewith a lovely picnic :-)
ReplyDeletemy cat eats some of it with me!
ReplyDeletewith some ketchup
ReplyDeleteYummy for those lucky days we can have a bbq
ReplyDeletePamela says - Simply. With a salad.
ReplyDeleteWith a large chunk of creamy, crumbly Lancashire cheese, cherry toms, pickles and crusty bread.
ReplyDeleteI like mine ploughman's style with bread, cheese and pickled onions.
ReplyDeleteI like to dip it in pickle or mayo. x
ReplyDeleteWith plenty of pickle
ReplyDeleteWith brown sauce or on its own.
ReplyDeletewith some mayo & mustard & cherry tomatoes yum xx
ReplyDeletefollowing on bloglovin http://www.bloglovin.com/katrinao
ReplyDeletewith brown sauce or onion chutney
ReplyDeleteWith a bit of cranberry sauce.
ReplyDeleteWith salad and salad cream
ReplyDeleteWith homemade Beetroot and Horseradish jelly.
ReplyDeleteI love pork pies with lashings of english mustard
ReplyDeleteI love mine with chutney and pickled onions!
ReplyDeletewith salad cream :)
ReplyDeletewith branston pickle!
ReplyDelete@Jakeysmummy2006
Just plain for me!
ReplyDeletewarmed up with chutney
ReplyDeletefollowed on bloglovin
ReplyDeletelove with branston pickle!
ReplyDeleteDIPPED IN SALAD CREAM
ReplyDeleteAlmost any way except warmed up. I love the jelly and don't like it melted into the crust.
ReplyDeleteAlways upside down.
ReplyDeletewith chutney
ReplyDeleteFilled with jelly and smoothered in pickle
ReplyDeletewith brown sauce
ReplyDeletejust plain is best
ReplyDeletein my belly
ReplyDeletewith salad cream yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
ReplyDeleteCut into slices, microwaved if I want it hot and sprinkled black cracked pepper all over!
ReplyDeleteWith Hammonds Chop Sauce
ReplyDeletecold from the packet or warm with a few chips!
ReplyDeleteon its own, cold cut into segments.
ReplyDeleteFollowing on bloglovin Jo Booth
Cold and eaten like an apple!
ReplyDeleteWith mango chutney
ReplyDeleteWITH CHEESE AND PICKLE
ReplyDeleteCold with some tomato sauce just out of the fridge
ReplyDeleteclaire matthews-curtis
[email protected]
With my hands
ReplyDeletestraight out of the packet
ReplyDeleteOn it's own,straight from the packet :)
ReplyDeleteFollowing your blog on Bloglovin :)
ReplyDeleteWould love to try
ReplyDeleteCut into quarters with a dollop of brown sauce
ReplyDeleteAt a picnic, in the park on a sunny day!
ReplyDeletepork pie with english mustard lovely
ReplyDeleteOn the go; it makes a great quick and cheap lunch on the move!
ReplyDeleteCompletely on it's own, nice and simple
ReplyDeleteHot with mushy peas and mint sauce x
ReplyDeleteLove it hot with English mustard
ReplyDeleteFollowed on Bloglovin
ReplyDeletewith branston pickle!!!!
ReplyDelete[email protected]
with lots of pickle and a lovely hard boiled egg
ReplyDeleteI like mine with english mustard
ReplyDeleteOn its own or as part of a salad
ReplyDeletedipped in picadilly
ReplyDeleteHeated with Salad and Coleslaw :-)
ReplyDeleteEmma Matthews
I like to have mine just on their own.
ReplyDeleteFollowing your blog with Bloglovin - luckyloz
ReplyDeleteWITH LOADS OF HP SAUCE
ReplyDeleteWith some branston pickle on the side :D! x
ReplyDeleteCut into quarters and dipped in sweet pickle :)
ReplyDeleteI don't like them but hubby loves them with pickle
ReplyDeleteLots of salad cream ...on a picnic :) .... Helen booth
ReplyDeletewith smooth branston pickle sauce and a couple of cherry tomatoes!!
ReplyDeleteSmall pies - all in one!
ReplyDeleteMy husband eats his pork pie with mayonaise!
ReplyDeleteAs long as I'm sat in a picnic blanket in the sun, that's all I need
ReplyDeleteFollowing the blog, missscarlettb
ReplyDeletewith some english mustard
ReplyDeleteAs part of a picnic.
ReplyDeleteWith pickle yum yum :)
ReplyDeletewith some pickle
ReplyDeleteWith plenty of homemade Mayo!!
ReplyDeleteWith a ploughmans lunch!
ReplyDeleteWITH pickles and cheese
ReplyDeleteJust as it is
ReplyDeleteWith salad and salad cream ( not mayo )
ReplyDeleteWith salad and Branston Pickle
ReplyDeleteJust a little brown sauce.
ReplyDeleteOn a lovely picnic.
ReplyDeletewith pickle
ReplyDeletefollowing on bloglovin as Samantha Ripley
ReplyDeletewith brown sauce :)
ReplyDeletefollowing with NB x
ReplyDeleteWith mustard
ReplyDeleteCut in quarters and dipped in mustard
ReplyDeleteFollowing on Bloglovin as Sheri darby
ReplyDeletewith my husband--and dill pickles!
ReplyDeleteI make my own - replacing the pig with cheese. :)
ReplyDeleteWith a fresh salad :)
ReplyDeleteWith a touch of mayonnaise and a sprinkle of salt
ReplyDeleteWith crusty bread and butter and pickles
ReplyDeletePork pies are yummy when accompanied by a light salad with salad cream or some bread and butter!
ReplyDeleteBit of ketchup x
ReplyDeletestraight out the packet, in the car when I have bought it in the supermarket cos I broke all the rules and went shopping hungry
ReplyDeleteWarmed through with a small hole in bottom to allow hot fat to frain off
ReplyDeleteOut fo the packet trying to avoid the gelatin!
ReplyDeleteStraight out of the packet
ReplyDeletei cut it in half and put it in a round of bread with hp sauce :)
ReplyDeleteAs Part of a ploughman's lunch in the summer. delicious
ReplyDelete@VeridianStorm
with tomato sauce yummy
ReplyDeletemichelle renwick
with some branston pickle!
ReplyDeleteCut into quarters and eaten in a picnic
ReplyDelete